Restaurants
A refined break – from your first coffee to a three-course meal.
Culinary experiences from exhibition stand to gala – with Mässrestauranger
Culinary Experiences
Guest Service
Guest Experiences
Events & Meetings
At Mässrestauranger, we create food and drink for every occasion – from the smallest gathering to the grandest celebration. Our philosophy is built on Swedish flavors and sustainable ingredients.
With gastronomy at the heart
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Food and beverage service for your stand
We create experiences that capture the attention of your visitors.
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Events and festivities
From mingle to gala night – we elevate every occasion.
Family business – where food, drink and creativity meet
We create food and drink for every occasion, large or small. Our philosophy is rooted in Swedish flavors and sustainable ingredients. With care for both taste and presentation, we offer gastronomic experiences that leave a lasting impression. At Stockholmsmässan, all our food is prepared from scratch – from our own stocks to bread from our bakery – delivered with world-class service. Our passion for food and hospitality is visible in every detail.
Commitment to sustainability
Towards a more sustainable restaurant industry
We strive to make a difference and are eager to share our journey toward a more sustainable future. For us, sustainability is not just a buzzword – it is a holistic perspective that guides everything we do. We believe in full transparency and work actively to engage both our employees and our guests in our sustainability efforts.
This includes everything from the products we source to the dishes we serve and the cleaning agents we use. For us, sustainability is an ongoing journey – and we are open about where we stand along the way.
Environmental commitment
Our commitment to taste and the future
We believe that sustainability begins with conscious choices. By choosing eco-labeled ingredients, working with carefully selected suppliers, and preparing our food from scratch, we aim to contribute to a greener future. It takes courage, determination – and a strong belief that good food can also do good.