Our Environmental Policy
A genuine awareness of our wider impact
Our Story at Mässrestauranger
Creating memorable moments, together
Behind every cup of coffee, every gala dinner, and every lively lunch buffet is a team passionate about food, service, and human connection. Mässrestauranger is more than a catering company – we are the heartbeat of some of Sweden’s most dynamic meeting venues, where ideas are shared, agreements celebrated, and people inspired. For over 60 years, food has been the natural gathering point for these moments.
Mässrestauranger is proud to be part of Food Family – a group of distinctive hospitality brands united by a shared vision: to create experiences that resonate, now and in the years to come. Gastronomy is always at the heart of what we do, but equally important is our care for guests, employees, and the environment.
Our strength lies in collaboration. Together with our sister companies, we combine long-term thinking, thoughtful hospitality, and a passion for food to deliver holistic experiences at the highest level. Every event is an opportunity to inspire, connect people, and build a better future – guided by sustainability, creativity, and quality.
As a family-owned group, everything we do is shaped by presence, commitment, and respect for tradition, while keeping our eyes firmly on the future. From the vibrant trade fair environments of Mässrestauranger to our sister companies’ unique venues, together we create experiences that not only delight the senses but also leave lasting memories.
Food Family – more experiences, one shared vision.
Together we shape the whole through our unique brands:
Engsholms Slott, Teaterbaren, Great Events XPO, Stadshusrestauranger and Mässrestauranger – in Stockholm and Malmö.
Learn More About Us
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The Story of Us
A Family of Restaurateurs for Three Generations
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Press Room
Media Information and Images
See you – safely
Health & Safety at Every Step
Safe dining and well-cared-for guests are a matter of course for us. With long experience of everything from small meetings to grand banquets, we work systematically with safety, hygiene and responsible handling – in the kitchen, in service and throughout our logistics.
We adapt layouts, settings and routines to suit the needs of each event, always ensuring that both guests and staff enjoy a safe and seamless experience. As part of our quality assurance, we follow the Safe to Visit guidelines and have established routines covering everything from food safety to cleanliness and working environment.
For us, genuine care is part of the flavour.