Our perspective – thoughtfulness in every decision
For us, sustainability is about more than ingredients – it is a way of thinking, planning, and taking responsibility. We choose eco-labelled products, sort waste carefully, and use cleaning agents that are kind to both people and the environment. We cook everything from scratch, without unnecessary additives, because we believe that genuine flavours benefit both body and planet.
We place high demands on ourselves and our suppliers – sometimes to the point of being seen as a little demanding. But it is a challenge we carry with pride. Because we know that every conscious choice, big or small, is a step towards a more sustainable future.
We take responsibility at every stage – from what we cook to how we clean. By preparing our food from scratch and working with our own cleaning and dishwashing company, FairClean, we maintain full control over both flavour and sustainability. This allows us to genuinely reduce our environmental impact – through careful waste sorting, eco-labelled products, and thoughtful routines throughout the entire operation.
Sustainability and environmental policy
Through active and conscious choices, we select eco-labelled goods, services, and production methods whenever possible in order to act climate-smart. We are not afraid to place high demands on our suppliers, even if it sometimes makes us seem a little difficult. We do this because we want to help drive progress towards a more sustainable society.
We are proud to prepare as much of our food as possible from scratch, without unnecessary additives, because we believe it makes the food both tastier and healthier. For example, we make our own vegetarian halloumi burger, prepare our own stocks, and bake our own cakes.
By working with our subsidiary FairClean, which manages our dishwashing and cleaning services, we have significant opportunities to reduce the environmental impact that a restaurant business can have – such as through careful waste sorting and the use of eco-labelled cleaning products.
An important part of our environmental work is to set clear and realistic environmental goals. We want our goals to be achievable while still making a meaningful difference. Today, around 20 percent of the ingredients we purchase are organic, meaning KRAV-certified products.
For a business of our size, and with the volume of ingredients we handle, even the smallest percentage matters. By renewing and expanding our range of KRAV-certified products and clarifying our purchasing policy, we can, together with our guests, make a greater difference year after year. We are constantly working to improve in all these areas and to increase the proportion of KRAV-certified products – with the ambition of standing as a role model for the entire industry.
From plate to power – turning food waste into biogas
When we take care of our food waste, new energy is created. Through our collaboration with Biogasakademin and Stockholmsmässan, leftovers from our kitchens are transformed into biogas – a fossil-free fuel that powers cars, buses, and lorries. It’s a smart cycle where every peel and crumb gains a new life, and where our environmental efforts make a real difference – both locally and nationally.
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